southern living refrigerator bran muffins

Events Quick and Healthy Date Nut Bread. Stir in cereal and raisins. baking powder 3/4 tsp. Your daily values may be higher or lower depending on your calorie needs. Alternatively, baked muffins can be cooled completely, wrapped well, and then frozen for up to 3 months. Bake at 400 degrees about 25 minutes until brown on top. salt 3/4 cup milk 2/3 cup vegetable oil 2 large eggs 2 cups frozen blueberries 4 tsp. Wheres the full recipe - why can I only see the ingredients? ), Cranberry Sourdough Muffins with Streusel Topping, Do not Sell or Share My Personal Information, 6 cups (10 ounces) bran flakes with raisins. This search takes into account your taste preferences, molasses, salt, raisins, boiling water, buttermilk, baking soda and 8 more, buttermilk, boiling water, soda, bran flakes, salt, bran, sugar and 3 more, butter, whole wheat flour, boiling water, applesauce, bran flakes and 7 more, flour, baking soda, bran flakes, sugar, buttermilk, eggs, salt and 3 more, vanilla extract, honey, bran, egg, salt, flour, golden raisins and 6 more, vegetable oil, kosher salt, ground cinnamon, wheat bran, large eggs and 7 more, vegetable oil, orange juice, boiling water, salt, molasses, brown sugar and 10 more, boiling water, buttermilk, bran flakes, flour, bran, sugar, salt and 3 more, salt, water, bran, all purpose flour, buttermilk, brown sugar and 8 more, chopped nuts, boiling water, butter, flour, bran flakes, baking soda and 6 more, bran, eggs, butter, dried figs, baking powder, flour, coconut oil and 5 more, eggs, baking soda, coconut oil, buttermilk, salt, molasses, boiling water and 2 more, flour, vanilla extract, bran flakes, bran, baking soda, baking powder and 4 more, egg, buttermilk, golden raisins, vegetable oil, vanilla extract and 8 more, brown sugar, sugar, bran, boiling water, vegetable oil, baking soda and 5 more, brown sugar, boiling water, honey, white sugar, coconut oil, baking soda and 8 more, honey, bran, buttermilk, baking powder, butter, egg, baking soda and 3 more, buttermilk, baking powder, brown sugar, bran, vanilla, canola oil and 5 more, extra large egg, vegetable oil, buttermilk, large egg white, raisins and 10 more, buttermilk, canola oil, 100% Bran Cereal, California raisins and 8 more, molasses, baking powder, eggs, flour, boiling water, wheat bran and 5 more, salt, flour, bran flakes, butter, boiling water, bran, sugar and 3 more, vegetable oil, carrots, wheat flour, bran, nutmeg, egg, chopped nuts and 6 more, bran, oil, brown sugar, flour, vanilla, buttermilk, baking powder and 5 more, large egg, molasses, butter, orange zest, bran, buttermilk, all purpose flour and 8 more, buttermilk, flour, dried fruit, baking soda, eggs, butter, chopped nuts and 5 more, egg, all purpose flour, vanilla, buttermilk, blueberries, salt and 6 more, boiling water, bran, salt, canola oil, flour, buttermilk, eggs and 2 more, bran, whole wheat flour, baking soda, raisins, vegetable oil and 8 more, buttermilk, eggs, boiling water, flour, baking soda, bran, butter and 2 more, water, unsweetened applesauce, maple syrup, bran, whole wheat flour and 5 more, buttermilk, baking soda, large egg white, whole wheat flour, vegetable oil and 9 more, water, ground flax seed, sugar, salt, bran, eggs, buttermilk and 4 more, sugar, buttermilk, soda, wheat flour, salt, bran, eggs, white flour and 3 more, molasses, dates, wheat bran, baking soda, bacon, large eggs, whole wheat flour and 3 more, petit suisse cheese, oat bran, eggs, baking powder, sweetener and 1 more, Healthy and Delicious Refrigerator Bran Muffins, Ina's Chunky Low Fat Banana Bran Muffins (Small Batch), Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Farm & Ranch These literally melt in your mouth, you cant stop at just one muffin, I promise. I agree, this recipe has to be at least 50 years old. Hi bettie, Pour the boiling water over it and stir. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Add flour mixture and buttermilk alternately to sugar mixture. Stir in warm milk. Fold in the frozen blueberries. Ingredients 1 ( 1-lb.) 4. Thank you! It is common practice with bran muffins to make the batter at least a day before the muffins are baked. Save my name, email, and website in this browser for the next time I comment. In particular, one recipe that worked for my family was the Six Week Bran Muffin. how much does an ambulance weigh; pisces sun scorpio moon personality; liuna annuity withdrawal; mercy lewis role in the crucible; A series of fortunate events July 20, 2020. Cover tightly with foil and refrigerate at least 24 hours. Add boiling water, stir to moisten and let stand 10 minutes. Charles Viancin Sunflower Lid Medium 9(Currently Unavailable). This additional step allows the wheat flour to completely hydrate and soften and will result in fluffy muffins with a beautiful texture! Linda. southern living refrigerator bran muffins. I made these! Sign up to get emails with recipes, tips & techniques, and food science directly in your inbox! Step 5: Bake the muffins for 20 to 25 minutes or until the tops are golden and a wooden pick inserted in the center comes out clean. Rupert Try trading in 2 cups of fresh or frozen cherries (pitted), raspberries, blackberries, or chopped peaches. They are moist delicate bran muffins that you can make with different unique ingredients every time you bake a batch! Esame sudar detal plan, kaip iki 2019 met www.hobi.lt pasilysime 100+ vairiausi hobi kategorij, bei Lietuvoje dar nematyt, laisvalaikio praleidimo bd. kosher salt 1/4 tsp. Show all. I actually feel like this batter could be used as is for pancakes! The Southern Lady Cooks photos and text all rights reserved. Bake in a preheated 375 degree oven for 14-16 minutes until muffins test done with a toothpick. Directions Preheat oven to 350 degrees F (175 degrees C). Combine wet ingredients in a second bowl & whisk well. Step 4: Using a measuring cup for even portions or a spoon or spatula to eyeball roughly-even muffins, transfer the batter into the 12 greased muffin cups, generously filling completely full. I tested many recipes, both that call for resting and those that dont, and I far preferred the batters that rested. Sometimes I bake a large batch to share with friends. Let me know what you would put in your 6-week bran muffin refrigerator recipe when you bake a batch, I would love to hear! These muffins are true bran muffins in the sense that they are made with whole unprocessed wheat bran and are not made with bran cereal. pinch salt Paul Winter My mom used to make these, and then I carried on the tradition with my daughters. Required fields are marked *. Let sit for 10 minutes. Dont fret if the batter is thick; its designed to be. Sometimes I add raisins, dates, bananas, cranberries, grated carrots, or whatever sounds good at the moment! My husband and I recently became empty-nesters. Design by Purr. You can also. I love that I can store the batter for 6 weeks It makes breakfasts sooo easy! On the counter they will last 1-2 days. Recipes for healthy and convenient food proved key in gathering everyone to the table. Cover tightly and refrigerate up to 2 months. alan schofield obituary; fireboy and watergirl 5 unblocked Could I try making this blueberry muffin recipe with another kind of fruit? In a large bowl, add the All-Bran Buds and pour the boiling water of the bran cereal. I love baking off a couple each morning for fresh hot muffins. When you are ready to bake, pre-heat your oven to 400 F. Add the canola oil, granulated sugar, eggs, and vanilla. Combine yeast and warm water in a small mixing bowl; let stand 5 minutes. They will stay fresh for 2-3 days. Learn how your comment data is processed. Its a white box with something like 100% Bran on it as I remember. 2023 Baker Bettie. Preheat oven to 350 degrees F (175 degrees C). Elba Pastoviai lankoms Europoje vykstaniose parodose, iekome nauj ir domi preki bei gamintoj, kuriuos galtume pasilyti savo klientams. I have to disagree with this assumption about all bran muffins. Spray 12 cup muffin tin and fill with mixture. Mix together all of the wet ingredients in a separate bowl until well combined. It was great seeing you there! 1/4 cup sugar This eliminates the processed ingredients that cereals are filled with and keeps these muffins a little extra wholesome and hearty! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Then bake according to the size of the muffins. The batter can also be kept in the refrigerator for up to 1 week to bake small batches of fresh muffins each morning. Make as many muffins as you wish, then return remaining batter to refrigerator. Thanks. I am making 3 dozen to take to a Fathers Day brunch tomorrow! Filer Blend sugar with shortening (butter). May God Bless this world, Linda, Linda, Im a newbie to refrigerator bran muffinswhat are All Bran Buds? Bake at 400 degrees about 25 minutes until brown on top. Add the boiling water and stir well. ", Refrigerator Bran Muffins Recipe photo by Taste of Home. Stir in the cooled raisin-cereal mixture. The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine. black pepper 3/4 cup shredded Cheddar cheese Directions Gather ingredients: Pour the Bran Flakes and Fiber One Cereal in a large bowl that has a tight-fitting lid. Travailleur Autonome Gestion michigan department of corrections directory; If you going to make 6 muffins, that will determine how much you use. suing police for defamation of character near florida. Im glad you love it! The batter will start to ferment slightly (think sourdough) and the muffins really have such a great flavor by the end of the week. Your email address will not be published. How can I add more flavor to this Bakeshop Blueberry Muffin recipe? Or replace tablespoon of the milk mixture with pure vanilla extract to infuse each crumb with a hint of vanilla flavor. This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! Add buttermilk. Years ago when our eldest daughter left for college it felt as though a hole had ripped through our hearts leaving an ache that may never heal. Mix in bran, raisins, and Grape nuts. Scoop batter into greased muffin pans (with or without muffin cups) and bake for 15-20 minutes. Serve warm. Internetin parduotuv Hobi.lt skmingai startavo 2012 metais. In a large mixing bowl, mix together the dry ingredients with a whisk until they are well combined. Sift together flour, baking soda and salt; add to egg mixture. But as a bonus, it happens to create delicious baked goods as well! When our children were living at home, meal time always presented a challenge of precise likes and dislikes which seldom seemed to harmonize. To reheat, thaw the muffins at room temperature overnight, then transfer to a sheet pan and bake at 300F for 3 to 5 minutes or until warmed through. The first reason being that we are already adding wheat bran into the muffins, so why use a flour that has had the bran removed? Combine first five dry ingredients in a large bowl; mix well. EYB; Home. They work on the stove (hot pans) or with the refrigerator storage bowls. Let stand. It is often added into things like muffins for those who are looking to increase their fiber intake. In another bowl cream the butter with the sugars, beat in the eggs one at a time, then stir in the buttermilk and molasses and blend well. Fill 3/4 full. The outer shell of the wheat grain is the bran and contains a great deal of fiber as well as essential fatty acids. Add bran mixture to creamed mixture, stirring until blended. Pour the wet ingredients into the well in the center of the dry ingredients. I do recommend spraying either one that you choose with some cooking spray to avoid any issues with the muffins sticking to the pan or muffin cups. Im the owner and editor of Food Storage Moms. Ill be making bigger batches of batter to keep in the fridge and have hot muffins whenever. By: Bettyskitchen Bettyskitchen I also love leaving out the mix-ins from the initial batter and that way I can mix in what ever I want into the muffins I am baking that morning so they never get boring! Glenns Ferry I have made these muffins for my family 3-4 times over the past month. When she was three her interactive experience with her food was tolerable. Instructions. We always used the recipe on the cereal box. Your email address will not be published. . Fold in nuts. Hi! sugar Directions Combine first 4 ingredients in a large bowl; make a well in center of mixture. These refrigerator bran muffins are made with real unprocessed wheat bran and are filled with fiber, super hearty and moist, and actually taste delicious! They are delicious just as the recipe is, or any of the add ins you listed make them even better. This muffin batter should rest for 2 hours at the minimum, but resting it for at least 12 hours will give you the best texture because it allows the wheat bran and whole wheat flour ample time to hydrate. Add the flour, soda, salt, another cup of buttermilk, and the dates. Set aside to soak. freshly ground hard white whole wheat flour, white bread flour, or all-purpose flour, frosted flakes, Raisin Bran (with or without raisins added) or other bran flake cereal. I consent to Food Storage Moms collecting and storing the data I submit in this form. Stir in softened bran; mix until evenly incorporated. The recipe looks great but how much batter do you take from the large amount for each Blend well and add to bran mixture. Those bran muffin pancakes were so delicious. Recipes No copying, posting on other sites or other uses allowed without written permission from the copyright holder. You can pour the muffin batter directly into the muffin tin or you can use muffin cups. I dont know the origin of the original recipe and I change it to the likes and dietary needs of my family. Its unique name is obtained from the batter which, after preparation, can be left in the fridge for up to six weeks. They have been a favorite with my family for years. My mouth is watering. Sign me up to the Food Storage Moms newsletter! Almost ready to scoop into the muffin tins. Linda. Sun Valley Step 1: Preheat the oven to 400F, and grease a muffin tin with cooking spray or butter. Ive found these muffins to be more moist the day after theyre cooked, which is how I like them! Thanks for the recipe. As a young adult it mystifies us that she can pop a handful of yogurt covered raisins in her mouth without contemplation but wont eat her raisin riddled muffin intact. Have you ever wondered, Can I use frozen blueberries for blueberry muffins recipes? In a large mixing bowl cream sugar and butter. To bake: scoop batter into greased or lined muffin tins. Place in tightly covered container in refrigerator overnight. Pomerelle This 6 Week Bran Muffin Refrigerator Recipe is named that since you can keep the batter in your refrigerator for an extended period and then bake the amount you desire each time you bake a batch. Add eggs and mix. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bran muffins were our most-requested breakfast when I was growing up, and continues to be a favorite with each of our families. Add to bran mixture, stirring until evenly mixed. . . Choose your own adventure; a mini muffin tin, jumbo muffin tin, or mini loaf pans all work just fine. , Hi Susan, they are ALL BRAN deals not flakes. Store the batter in the fridge for up to 6 weeks, and bake as many as you want each time you bake a batch. My book is currently available for sale at book stores around the world and of course: Ingredients- 6 Week Bran Muffin Refrigerator Recipe, Step Two: Pour Boiling Water over All-Bran Buds, Suggested Items To Add To the Muffin Batter. Pour wet mixture into cereal mixture; stir just until blended. Can I freeze these muffins after baking them? Im going to get the cereals I need to make them today. Deb @ Kneaded Creations, Hi Debbie, thanks for stopping by. Bake at 400 degrees for 20 minutes. Cover with boiling water; stir and let sit until softened. Life is good with a hearty breakfast! Tack on 20 minutes or so in the oven and five minutes to cool, you'll have homemade blueberry muffins ready to devour in less than an hour. Kasdien dirbame tam, kad ms klientai galt mgautis poilsiu. Spoon batter into muffin tins coated with non-stick cooking spray, filling cups 3/4 full. I used to bake a batch just before my girls would come home from school. Hi Robin! Hugs! market share canadian banks; champion martial arts; steepest ski runs in north america; belgian motocross champions; what root word generally expresses the idea of 'thinking' Only 5 books can be added to your Bookshelf. Thank you! Required fields are marked *. These muffins have a lot of fiber and are so good hot with butter or jams. Bake muffins at 350 degrees F for 20 minutes. 2 cups sugar ** Nutrient information is not available for all ingredients. Get your copy , These refrigerator bran muffins are made with real unprocessed wheat bran and are filled with fiber, super hearty, and actually taste delicious! Discovery, Inc. or its subsidiaries and affiliates. Always check the publication for a full list of ingredients. Lightly grease three 24-cup mini-muffin tins or line with paper liners. In particular, one recipe that worked for my family was the Six Week Bran Muffin. Home Breads, Rolls & Pastries Bread Recipes Muffins. Kimberly Heyburn Ive tried a lot of recipes, but this one is my favorite, Hi Alli, oh my gosh, I love hearing when my readers try a recipe! For each batch of 12muffins you bake, add one cup of your favorite fruits or vegetables. Jerome Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well. Pasinaudokite paieka. Recreation 1/4 cup honey Set aside. Grandmother's Kitchen! Enjoy! Add eggs and beat. You can also use just 1/2 cup sugar if you dont have honey. Can I bake this classic blueberry muffin recipe in a different style of pan? Beat potatoes and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until smooth. Try a homemade Streusel Topping or brown sugar instead of white sugar to sprinkle on top of the muffin batter. Twin Falls Aim to slice the pieces into chunks that are about the size of blueberries, if theyre larger. Remove from pan immediately, and cool on a wire rack 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Hi Jess, I hope you like them as much as my family does! Shopping List; Ingredients; Notes (0) Reviews (0) buttermilk; all . This ultra-easy baking idea is proof that yes, you absolutely canin fact its even designed with frozen berries in mind. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. - unless called for in significant quantity. Bellevue This recipe is not an adaptation of any one bran muffin recipe, rather has been developed utilizing the best characteristics from several different recipes.. This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! I have my first doz in the oven. Gather all the ingredients so you have everything ready to mix together. Burley Albion Whisk together flour, baking powder, saltand sugar. batch of 12 muffins? Notify me via e-mail if anyone answers my comment. I am trying this bran muffin, a little confused, the batter after keeping in the fridge should it be thawed or straight from the fridge we can bake. Combine bran and bran flakes in a large bowl. I find the muffins taste better as the week goes on because the flavor keeps developing. package ground pork sausage 12 large eggs 1/3 cup milk 1 slice white sandwich bread, cut or torn into -inch pieces 1/4 cup chopped scallions 3/4 tsp. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a saucepan, bring water to a boil. Why does my blueberry muffin recipe come out less tender than the bakery kind? Here is the recipe I use for my bran muffins. These refrigerator bran muffins are made with real unprocessed wheat bran and are filled with fiber, super hearty and moist, and actually taste delicious! 5 cups all-purpose flour 4 teaspoons baking soda 1 12 teaspoons salt 2 cups raisins directions In very large bowl, combine bran and bran cereal. I havent tried it, but knowing the texture of it and the ratios of ingredients I actually think it would work really well! When our children were living at home, meal time always presented a challenge of precise likes and dislikes which seldom seemed to harmonize. baking soda 1/2 tsp. The wheat grain consists of 3 parts: the bran, the germ, and the endosperm.Wheat bran is a byproduct of producing white flour where the bran and the germ are removed and only the endosperm is milled. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Set the cereal aside to cool, then stir in the buttermilk. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Toggle navigation. Note: Batter will keep in refrigerator for several days. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. This is the best 6 Week Bran Muffin Refrigerator Recipe I have ever tasted! city of san diego street classification map; blackrock russell 2000 index fund g1; 3610 atlantic ave, long beach, ca 90807; eternal water heater lawsuit; A series of fortunate events July 20, 2020. Batter will thicken considerably, but don't stir it before spooning it out. Stir in oil, molasses, eggs, buttermilk, and remaining 3 cups All-Bran cereal. Sharing her old fashioned dishes and our special memories! The Best Refrigerator Bran Muffins With Buttermilk Recipes on Yummly | Refrigerator Bran Muffins, Mom's Refrigerator Bran Muffins, Healthy And Delicious Refrigerator Bran Muffins . Murtaugh Our goal at Food Storage Moms is to help one family at a time.. I learned about these when I taught at kitchen cooking stores. You can use grated carrots, raisins, dates, bananas, grated zucchini, dried cranberries, grated coconut, and nuts, etc. For each batch of 12muffins you bake, add one cup of your favorite fruits or vegetables. It is possible to make a high fiber bran muffin that is also very tasty! southern living refrigerator bran muffins. This recipe has been indexed by an Eat Your Books Member. Cant find anything similar online. 24 muffins Prep: 15 minutes Cook: 20 minutes Total: 35 minutes Rate Recipe Ingredients 1 1/2 cups sugar 1/2 cup vegetable oil 2 1/2 tsp baking soda 1/2 tsp salt 1 cup boiling water 2 eggs beaten 2 cups All Bran Cereal can also use Bran Bids 1 Cup 100% Bran Flakes 2 cups buttermilk 2 1/2 cups flour all purpose Instructions Refrigerator bran muffins from The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (page 74) by Southern Living Editors Shopping List Ingredients Im so happy youve found us. 3. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, wheat bran cereal (such as Kellogg's All-Bran). Extreme Sports Simple Nourished Living. I hope this helps. Add a pat of butter, if desired. How to Survive in a Stranded Car During Winter, Substitute Molasses, honey, or brown sugar for the white granulated sugar. Rodeo I should have gone with my gut. Sprinkle batter evenly with 4 teaspoons sugar. Linda, Hi Tiffany, the bran muffin recipe is at least 50 years old! Oh yes, and an oven, of course. 3 cups all-purpose flour 1 cup sugar 4 tsp. High School Cracked wheat, sunflower seeds, millet, ground flax seed. Linda. Linda, I tried this last night and they are amazing! Or to brighten up the flavor a bit, fold 1 tablespoon of lemon zest into the batter when you add the berries. Have fun at your Fathers Day Brunch!! baking soda, kosher salt, molasses, bananas, baking powder, all purpose flour and 9 more. The Arts Stir just until all ingredients are moistened. To learn more about CafeMedias Privacy Policy, click here. Refrigerate at least 6 hours before using. Stir together flour, baking soda, and salt; add to the sugar mixture and stir to combine. Let mixture stand. Mix together flour, soda and salt; add raisins. Christmas Im going to try reducing the sugar. Not sure they had bran buds back then, but either way we all love them! Makes 12 muffins. Try stirring just until the dry ingredients are incorporated. Resting the bran muffin batter in the refrigerator for at least 2 hours, but preferably 12 hours, before it bakes results in the best texture and flavor of the bran muffins. I almost put a picture of the box. Whole wheat flour has more flavor and nutrition than white flour, but it is often given the reputation of creating baked goods that are dense and dry in texture. Stir in the soaking All-Bran Buds and blend until thoroughly combined. 1 cup (227 gr) light or dark brown sugar, lightly packed, 1/2 cup (120 ml) vegetable oil, canola oil, or avocado oil, 2 cups mix-ins of choice such as dried fruit, chopped nuts, rolled oats, or chocolate chips (*optional, I like a mixture of golden raisins, rolled oats, and toasted pecans). (After dough has been refrigerated, bake for 15 to 20 minutes) 1 cup chopped nuts, walnuts or pecans. The process is quite easy! In a large bowl, beat eggs, buttermilk, oil and sugar. I cant wait to make these with my kids, they look delicious! Magic Valley Hi Lu Anne, it will depend on the muffin tins you use. Gooding In a very large bowl, beat the eggs and sugar until well combined. Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy. Even my pickiest eater took an unenthusiastic bite, dissected the muffin by taking out the raisins and ate her muffin. How would you adapt this recipe to pancake form? In a third bowl add in the flour, baking soda, baking powder, salt and raisins. 1 15 oz box raisin bran cereal Batter will keep up to 3 weeks. Ingredients Dry Ingredients Panau, kad ia nieko nerasta. Shoshone I add about one half cupextra raisins to mine just because we like them and I always add the nuts. Combine bran flakes and bran cereal in a heat-proof bowl. I really love reading your posts. Muffins - Store in air tight container after the muffins have cooled. Add buttermilk. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) You can add so many different fruits and vegetables from your pantry. Dried fruit, nuts, and rolled oats are all good options. Hailey This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Linda. You bet. Were Leigh and Anne! Stir in cereal and raisins. Summer 2023 Warner Bros. Hi Linda, I got an email from someone saying the recipe is at least 100 years old! 22 Best-Ever Breakfast Muffins and Breads To Brighten Your Morning, Ingredients for Homemade Blueberry Muffins.